Review; The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands and William Salazar

Ages ago I was fortunate enough to recieve an ARC of the cookbook The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands and William Salazar through Netgalley. I read it shortly afterwards and today I'll post my review.

Description from Goodreads
Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant.

Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor to every occasion:
Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes.
Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail.
Throw the ultimate Tailgate featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar.
Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round. Gather your friends and family: it's time for a BBQ-filled celebration!

My Thoughts on the Book
This was a fun cookbook. It had a variety of sections, such as he backyard bbq, cocktail party, taco tuesday, big brunch, fancy party, and holiday party and a bunch of interesting recipes. There was also quite a few recipes I would love to try, such as smoked Oysters on the Half Shell. The book also has some amazing photos, which made it even more fun.

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