Review; Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee

Earlier this year, I went through the cookbook Coconut & Sambal: Recipes from my Indonesian Kitchen by Lara Lee and today I'll post my review.

Description from Goodreads
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara Lee uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

My Thoughts on the Book
It's an extensive book with lots of details and amazing recipes. It's a book that certainly inspires someone to try Indonesian food at home and there's plenty of recipes I'll make in the future. If you're in search of new cookbooks, feel free to add this one in your shelf.

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