Review; Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni

As I'm a fan of the paranormal investigation show Kindred Spirits, I couldn't resist Amy Bruni's new book Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places, and today I'm reviewing the book.

Description from Goodreads
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For.

Vintage photographs and charmingly creepy stories rooted in history. A noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience. This terrifyingly tasty cookbook will bewitch anyone.

Has a taste for the paranormal and a hunger to try new foods. Loves history, travel, and culinary curiosities. Enjoys entertaining guests in unique and memorable ways. Would get goosebumps making a recipe written 300 years ago

History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

My Thoughts on the Book
Food to Die For has a nice blend of history, haunted tales, and recipes, so there's something for everyone in this book, especially if you're a fan of Kindred Spirits (some of the locations in this book may or may not have been featured in an episode of Kindred Spirits). While reading the book, I marked several pages with recipes I want to try, so I'll certainly make use of this book. Even if someone isn't into paranormal stuff, I think they just might appreciate the history and the food that's included.

The book has sections based on type of location or building, and the recipes are adapted for a more contemporary kitchen (it's not always that easy re-creating a 300 years old recipe, just saying). I also really enjoyed the photographs in this book, which gave a bit of a creep-factor at times.

Overall, it's a fun cookbook for both history buffs and those who love the paranormal, so it's worth checking it out.

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